TO START
- HOMEMADE MUSHROOM AND TARRAGON SOUP WITH CRUNCHY CROUTONS
- SMOKED HADDOCK AND POTATO GRATIN DAUPHINOISE
- BAKED GOATS CHEESE TART WITH TOMATO AND BASIL COMPOTE AND MIXED LEAF SALAD
- CHICKEN LIVER AND GARLIC PATE WITH ORANGE, PORT AND REDCURRANT JELLY, SERVED WITH A WARM TOASTED ROLL
MAIN COURSE
- TRADITIONAL ROAST TURKEY WITH STUFFING, SAUSAGE AND CRANBERRY SAUCE
- BAKED COD FILLET WITH A GARLIC AND HERB CRUST ON A TOMATO AND BASIL CONCASSE
- SLOW COOKED BEEF STEW AN DUMPLINGS IN A RED WINE AND MUSHROOM JUS
- DATE AND NUT ROAST WITH A RICH RED WINE AND ONION GRAVY
- SMOKED VEGATBLE GOULASH WITH CRISPY CROUTONS
DESSERT
- WARM CHRISTMAS PUDDING WITH BRANDY CREAM
- SALTED CARAMEL CHOCOLATE CHEESECAKE SERVED WITH VANILLA ICE CREAM
- CREME CARAMEL WITH RASPBERRY COULIS
- APPLE AND BLACKBERRY CRUMBLE CUSTARD
COFFEE AND MINCE PIES £2.00PP