3 COURSE CHRISTMAS MENU

£25pp Dinner

£22pp Lunch

Download the Burrs christmas booking form 2018

TO START
  • HOMEMADE MUSHROOM AND TARRAGON SOUP WITH CRUNCHY CROUTONS
  • SMOKED HADDOCK AND POTATO GRATIN DAUPHINOISE
  • BAKED GOATS CHEESE TART WITH TOMATO AND BASIL COMPOTE AND MIXED LEAF SALAD
  • CHICKEN LIVER AND GARLIC PATE WITH ORANGE, PORT AND REDCURRANT JELLY, SERVED WITH A WARM TOASTED ROLL

 

 

MAIN COURSE
  • TRADITIONAL ROAST TURKEY WITH STUFFING, SAUSAGE AND CRANBERRY SAUCE
  • BAKED COD FILLET WITH A GARLIC AND HERB CRUST ON A TOMATO AND BASIL CONCASSE
  • SLOW COOKED BEEF STEW AN DUMPLINGS IN A RED WINE AND MUSHROOM JUS
  • DATE AND NUT ROAST WITH A RICH RED WINE AND ONION GRAVY
  • SMOKED VEGATBLE GOULASH WITH CRISPY CROUTONS

 

 

DESSERT
  • WARM CHRISTMAS PUDDING WITH BRANDY CREAM
  • SALTED CARAMEL CHOCOLATE CHEESECAKE SERVED WITH VANILLA ICE CREAM
  • CREME CARAMEL WITH RASPBERRY COULIS
  • APPLE AND BLACKBERRY CRUMBLE CUSTARD

COFFEE AND MINCE PIES £2.00PP