Christmas menu
£27.50 per person
TO START
Deep fried brie with a port and redcurrant jelly
Homemade tomato and basil soup with crispy croutons
Chicken and garlic liver parfait with cumberland sauce and warm roll
Prawn and smoked salmon cocktail with marie rose sauce, lemon and brown bread and butter
Trio of houmous, marinaded olives and roast tomatoes with a warm flatbread
MAIN COURSE
Traditional roast turkey with all the trimmings and a rich red wine gravy
Whole grilled rainbow trout cooked with lemon, butter and toasted almonds
Baked red pepper stuffed with soya bolognese and mozzarella on a wilted watercress salad
Smoked beef goulash in a rich tomato and red wine jus with a hint of fire
Filo pastry parcel filled with feta cheese tomatoes and soinach on a tomato and basil concasse
DESSERT
White chocolate and salted caramel cheesecake with homemade honeycomb
Warm apple and almond strudel with fresh cream
Homemade raspberry meringue with fresh cream and raspberry coulis
Selection of cheese and biscuits
Selection of tea or coffee with homemade mini mince pies£2.50