CHRISTMAS MENU

3 COURSE DINNER £26.95

3 COURSE LUNCH £22.95

Burrs christmas booking form 2019

TO START

HOMEMADE LEEK AND POTATO SOUP WITH CRUNCHY CROUTONS
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PEPPERED MACKEREL FILLET ON A BEETROOT AND HORSERADISH CRÈME FRAICHE
SERVED WITH BABY LEAVES
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DEEP FRIED FRENCH BRIE IN A HERB CRUST WITH A PORT AND REDCURRANT JELLY
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CHICKEN LIVER PATE WITH PORT SOAKED RAISINS AND PINK PEPPERCORNS SERVED WITH A WARM TOASTED ROLL AND CUMBERLAND SAUCE

MAIN COURSE

TRADITIONAL ROAST TURKEY WITH STUFFING, SAUSAGE AND CRANBERRY SAUCE
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BAKED SALMON FILLET WITH A GARLIC AND HERB CRUST ON A TOMATO AND BASIL CONCASSE
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SLOW COOKED BEEF STEW AND DUMPLINGS IN A RED WINE AND MUSHROOM JUS
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POACHED EGG FLORENTINE
BUTTERED SPINACH, POACHED EGG AND HOLLANDAISE SAUCE
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MINTED PEA AND BROAD BEAN ARANCINI WITH A BUTTER BEAN PUREE

DESSERT

WARM CHRISTMAS PUDDING WITH BRANDY CREAM
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CHOCOLATE MALTEASER CHEESECAKE SERVED WITH VANILLA ICE CREAM
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LEMON POSSET WITH A HOMEMADE SHORTBREAD BISCUIT
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APPLE AND BLACKBERRY CRUMBLE WITH VANILLA ICE CREAM
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CHEESE PLATE
A SELECTION OF ENGLISH & CONTINENTAL CHEESES

COFFEE AND MINCE PIES £2.25

All dishes are available as gluten free.
If you have any special dietary requirements or allergies please inform us.