Set Menu
3 COURSE SUPPER
£22.50PER PERSON OR £49.99 FOR 2 PEOPLE
WITH A BOTTLE OF HOUSE WINE

This is a sample menu and subject to change.

Set menu not available throughout December.

TO START
  • HOMEMADE TOMATO, BASIL AND RED PEPPER SOUP
  • PRESSED HAM HOCK TERRINE WITH PICKLED VEGETABLES AND WALNUT BREAD
  • OUR FAMOUS VENTNOR CRAB AND SPINACH BRULEE
    WITH A HERBED CRUST AND MIXED LEAVES (£3.25 SUPPLEMENT)
  • DEEP FRIED BRIE WITH A PORT AND REDCURRANT SAUCE
  • CREAMY HERBED GARLIC MUSHROOMS ON TOAST

 

 

MAIN COURSE
  • BREAST OF CHICKEN COOKED IN A WHITE WINE, CREAM AND MUSHROOM TARRAGON SAUCE
  • FRIED GOUJONS OF POLLOCK WITH A HOMEMADE TARTARE SAUCE
  • PUY LENTIL MILLE FEUILLE
  • SLOW COOKED LAMB STEW AND DUMPLINGS WITH PEARL BARLEY
  • GRILLED FILLET STEAK WITH A CHOICE OF SAUCES FROM THE A LA CARTE (£6.95 SUPPLEMENT)
  • SAUTE OF LAMBS LIVER AND BACON WITH A RED WINE AND ONION GRAVY

 

DESSERT
  • SELECTION OF DESSERTS OR CHEESE AND BISCUITS (£1.95 SUPPLEMENT)

IF YOU HAVE ANY ALLERGIES PLEASE SPEAK TO A MEMBER OF STAFF