Set Menu
3 COURSE SUPPER
£19.50PER PERSON OR £46.99 FOR 2 PEOPLE
WITH A BOTTLE OF HOUSE WINE

This is a sample menu and subject to change.

Set menu not available throughout December.

TO START
  • FRENCH ONION SOUP WITH A HOT CHEESE CROUTON
  • HOMEMADE CHICKEN LIVER AND GARLIC MUSHROOM PATE
    WITH MELBA TOAST AND CUMBERLAND SAUCE
  • OUR FAMOUS VENTNOR CRAB AND SPINACH BRULEE
    WITH A HERBED CRUST AND MIXED LEAVES (£3.25 SUPPLEMENT)
  • FRESH FIG, PARMA HAM AND PARMESAN SALAD
  • CREAMY HERBED GARLIC MUSHROOMS ON TOAST

 

 

MAIN COURSE
  • POACHED FILLET OF SALMON IN A CREAM, WHITE WINE, MUSHROOM AND SMOKED SALMON SAUCE
  • SAUTE OF LAMBS LIVER AND BACON WITH A RED WINE AND ONION GRAVY
  • CAULIFLOWER AND CHICKPEA CURRY SERVED WITH RICE, POPPADOM AND CHUTNEY
  • BAKED CHICKEN BREAST WITH TOMATO AND EMMENTAL CHEESE AND A RED WINE JUS
  • GRILLED SIRLOIN STEAK WITH A CHOICE OF SAUCES FROM THE ALA CARTE (£5.99 SUPPLEMENT)
  • SLOW BRAISED BEEF IN RED WINE AND MUSHROOMS WITH HERB DUMPLINGS

 

DESSERT
  • SELECTION OF DESSERTS OR
  • CHEESE AND BISCUITS (£1.95 SUPPLEMENT)

IF YOU HAVE ANY ALLERGIES PLEASE SPEAK TO A MEMBER OF STAFF