SUNDAY LUNCH TAKEAWAY MENU
CLOSED FROM 3RD -22ND AUGUST
Available for collection
Sunday from 12pm
Payment on collection
Delivery may be possible, please call us on 01983 825470

 

TO START
  • HOMEMADE LEEK AND POTATO SOUP £4.50
  • VENTNOR CRAB AND SPINACH BRULÉE WITH A HERB CRUST £8.25
  • DEEP FRIED MOZZARELLA BALL WITH A TOMATO AND BASIL CONCASSE £6.50
  • HERBED CREAMY GARLIC MUSHROOMS WITH WARM FLAT BREAD £5.95
SUNDAY LUNCH
  • POACHED SALMON IN A SMOKED SALMON’S MUSHROOM AND WHITE WINE CREAM SAUCE SERVED WITH NEW POTATOES AND VEGETABLES £13.50
  • SLOW BRAISED IOW BEEF AND MUSHROOMS IN RED WINE WITH HERB SUET DUMPLINGS SERVED WITH CREAMY MASHED POTATOES AND A SELECTION OF FRESH VEGETABLES £13.95
  • GARLIC AND LEMON CHICKEN SPATCHCOCK WITH POTATO WEDGES, HOMEMADE COLESLAW AND A ROCKET AND TOMATO SALAD£12.95 FOR 1 PERSON
    £22.95 FOR 2 PEOPLE
    £29.95 FOR 4 PEOPLE
  • WHOLE ROAST DUCK FOR 4 PEOPLE WITH A TART BLACK CHERRY AND BRANDY SAUCE SERVED WITH FRESH VEGETABLES AND ROAST POTATOES £37.00
  • ROASTED BUTTERNUT SQUASH BAKE.COOKED WITH FETA CHEESE CHERRY TOMATOES RED ONION AND A HINT OF CHILLI £11.95
DESSERTS
  • IOW BLACKBERRY CREME BRULÉE
  • HOMEMADE APPLE STRUDEL WITH FRESH CREAM
  • HOMEMADE RASPBERRY MERINGUE
  • SALTED CARAMEL CHOCOLATE CHEESECAKE WITH RICH CHOCOLATE SAUCE

ALL £4.50