ALCATRAZ TAKEAWAY MENU
2 courses £14.99
3 courses £19.99
***SPECIAL OFFER***
£35 for 2 people (3 courses)

Available for collection from 5.30pm Tues – Sat

Payment on collection

TO START
  • HOMEMADE  VEGETABLE AND LENTIL SOUP
  • HOMEMADE CHICKEN LIVER PATE WITH PINK PEPPERCORNS AND PORT SOAKED RAISINS SERVED WITH CUMBERLAND SAUCE AND A BREAD ROLL
  • BURR’S RENOWNED VENTNOR BAY CRAB AND SPINACH BRULEE WITH A HERB CRUST AND MIXED LEAVES (£1.95 SUPPLEMENT)
  • DEEP FRIED BRIE WITH A PORT AND REDCURRANT JELLY
  • MELON, PARMA HAM, ROCKET AND FIGS
MAIN COURSE
  • CLASSIC COQ AU VIN  WITH A RED WINE , GARLIC AND ROOT VEGETABLE JUS SERVED WITH RICE, BROCCOLI AND CARROTS
  • GRILLED SALMON SERVED WITH  BEARNAISE SAUCE AND NEW POTATOES
  • SMOKED VEGETABLE GOULASH WITH MASHED POTATO
  • SLOW BRAISED BEEF AND DUMPLINGS WITH MASHED POTATO, BROCCOLI AND CARROTS
  • SLOW COOKED DUCK LEG CASSOULET WITH MIXED BEANS AND CHORIZO SAUSAGE SERVED WITH MASHED POTATO, BROCCOLI AND CARROTS
  • SAUTE OF LAMBS LIVER AND BACON WITH A RED WINE AND ONION GRAVY SERVED WITH MASHED POTATO, BROCCOLI AND CARROTS
  • SAUSAGE AND ONION CASSEROLE SERVED WITH MASHED POTATO, BROCCOLI AND CARROTS
SELECTION OF DESSERTS
  • CHOCOLATE PROFITEROLES
  • APPLE AND ALMOND STRUDEL
  • ETON MESS
  • MANGO AND PASSIONFRUIT CHEESECAKE
  • CHEESE AND BISCUITS (£1.75 SUPPLEMENT)