FRI & SAT TAKEAWAY MENU
CLOSED FROM 3RD -22ND AUGUST
Available for collection
Friday and Saturday from 5pm
Payment on collection
Delivery may be possible, please call us on 01983 825470
TO START
  • DEEP FRIED BRIE WITH A REDCURRANT AND PORT JELLY £6.50
  • BURRS FAMOUS VENTNOR CRAB AND SPINACH BRULÉE WITH A CRUNCHY HERBED TOP AND  MIXED LEAVES £8.25
  • HOMEMADE GARLIC CHICKEN LIVER PATE WITH CUMBERLAND SAUCE AND MELBA TOAST £5.95
  • CLASSIC PRAWN COCKTAIL WITH HOMEMADE MARIE ROSE SAUCE AND BROWN BREAD AND BUTTER £6.25
MAIN COURSE
  • BREAST OF CHICKEN IN A CREAMY MUSHROOM SAUCE SERVED WITH SAUTEED POTATO AND SELECTION OF FRESH VEGETABLES. £14.00
  • FILLET OF SEABASS BAKED WITH A CRAB AND SPINACH BRULÉE TOP SERVED WITH FRESH VEGETABLES AND POTATOES £17.95
  • RACK OF IOW LAMB ON A MINTED ROSEMARY AND ONION RED WINE JUS WITH SAUTE POTATOES AND VEGETABLES £18.50
  • LINGUINI CARBONARA £10.50
  • CHICKEN CAESAR SALAD WITH OUR OWN CAESAR DRESSING AND CRUNCHY LETTUCE AND CROUTONS £10.95
  • ROASTED BUTTERNUT SQUASH BAKE. COOKED WITH FETA CHEESE CHERRY TOMATOES AND A HINT OF CHILLI SERVED WITH SAUTEED POTATO AND FRESH VEGETABLES £12.95
  • LOCAL LOBSTER SALAD WITH GARLIC MAYONNAISE AND HOMEMADE POTATO SALAD
    AVAILABLE HALF £19.50 OR WHOLE £38.50
    PRE ORDER BY THURSDAY
SIDE ORDERS
  • HOMEMADE CHIPS £2.95
  • CRISP SIDE SALAD £ 3.50
  • GARLIC BREAD OR PESTO BREAD £2.95
DESSERTS
  • HOMEMADE RASPBERRY MERINGUE WITH RASPBERRY SAUCE
  • LOCAL BLACKBERRY CREME BRULÉE
  • APPLE STRUDEL WITH FRESH CREAM
  • SALTED CARAMEL CHOCOLATE CHEESECAKE WITH CHOCOLATE SAUCE

ALL £4.50