FRI & SAT TAKEAWAY MENU
Available for collection
Friday and Saturday from 5pm
Payment on collection
Delivery may be possible, please call us on 01983 825470
TO START
  • DEEP FRIED BRIE WITH HERB CRUST, SALAD AND A PORT AND REDCURRANT JELLY £5.75
  • HOMEMADE CHICKEN LIVER PATE WITH MELBA TOAST AND CUMBERLAND SAUCE £5.75
  • BURR’S FAMOUS VENTNOR CRAB AND SPINACH BRULÉE WITH A CRUNCHY HERBED TOP AND  MIXED LEAVES £8.25
  • CRISPY DUCK SALAD WITH STICKY PLUM SAUCE £5.95
MAIN COURSE
  • BREAST OF CHICKEN BAKED WITH TOMATO AND MOZZARELLA SERVED WITH SAUTEED POTATO AND SELECTION OF FRESH VEGETABLES £14.00
  • FILLET OF SEABASS BAKED WITH CRAB AND SPINACH BRULÉRE SERVED WITH SAUTEED POTATO AND SELECTION OF FRESH VEGETABLES £16.95
  • RACK OF IOW LAMB WITH A MINTED ROSEMARY AND ONION RED WINE JUS WITH SAUTE POTATOES AND SELECTION OF FRESH VEGETABLES £17.95
  • OUR OWN LEGENDARY LASAGNE AL FORNO £10.50
  • CHICKEN CAESAR SALAD WITH OUR OWN CAESAR DRESSING AND CRUNCHY LETTUCE AND CROUTONS £10.95
  • BAKED RED PEPPER FILLED WITH SOYA BOLOGNESE AND BAKED WITH MOZZARELLA SERVED WITH SAUTEED POTATO AND FRESH VEGETABLES £12.95
  • LOCAL LOBSTER SALAD WITH GARLIC MAYONNAISE AND HOMEMADE POTATO SALAD
    AVAILABLE HALF £19.50 OR WHOLE £38.50. PRE ORDER BY THURSDAY
SIDE ORDERS
  • HOMEMADE CHIPS £2.95
  • CRISP SIDE SALAD £ 3.50
  • GARLIC BREAD OR PESTO BREAD £2.95
DESSERTS
  • HOMEMADE SALTED CARAMEL CHEESECAKE WITH  RICH CHOCOLATE SAUCE
  • APPLE AND ALMOND STRUDEL WITH FRESH WHIPPED CREAM
  • HOMEMADE RASPBERRY MERINGUE WITH RASPBERRY COULIS
  • STRAWBERRY CREME BRULÉE WITH A CRISPY SUGAR GLAZED TOPALL £4.50